26th March 2011

Quote reblogged from MCSG SYM with 362 notes

料理をするとき、調味料には入れる順番があります。
科学的な話ですが、これは浸透圧、分子に関係するそうです。 塩は分子量：約58、砂糖は分子量：約342で大きさ的には6倍ほどの違いがあります。
先に塩を入れてしまうと、砂糖が浸透しなくなるので、順番が決まっています。
— 料理のさしすせそ。みりんは？ | nanapi[ナナピ] (via muhuhu) (via mercator) (via minimumnarration) (via cuica) (via hisame) (via wideangle)
2010-03-28 (via gkojax-text) (via gkojax)

Source: muhuhu

  1. kennak reblogged this from nsx
  2. k15h14 reblogged this from nsx
  3. necosha reblogged this from makotoya
  4. ikareponchi reblogged this from fishandmush
  5. psychemical reblogged this from rond-et-rond
  6. 6nano reblogged this from hkdmz
  7. naimononedari reblogged this from highlandvalley
  8. emmu reblogged this from mmqqbb
  9. gona0101 reblogged this from precall
  10. hdkrn reblogged this from isidako
  11. altimeter reblogged this from nsx
  12. w244 reblogged this from shima-ken
  13. nobitumblr reblogged this from mmqqbb
  14. soresore reblogged this from exposition
  15. rio-t reblogged this from myu65
  16. myu65 reblogged this from jumitaka
  17. myu65 reblogged this from jumitaka
  18. charzred reblogged this from nsx
  19. iso19 reblogged this from plasticdreams
  20. rond-et-rond reblogged this from fishandmush
  21. xxxdfloorxxx reblogged this from hkdmz
  22. xxxdfloorxxx reblogged this from hkdmz
  23. archelon reblogged this from joker1007
  24. joker1007 reblogged this from konishiroku
  25. allgreendays reblogged this from fujihajime
  26. fai-zero reblogged this from motovene
  27. isidako reblogged this from reretlet
  28. ladi0s reblogged this from plasticdreams
  29. interglacial reblogged this from layer13
  30. rrr-at reblogged this from plasticdreams
  31. isamiashi reblogged this from sonnamon
  32. akira984 reblogged this from kerolon
  33. moko1590m reblogged this from tuntun
  34. atm09td reblogged this from ukar
  35. sonnamon reblogged this from reretlet
  36. moo2man reblogged this from reretlet
  37. aadeikkossuu reblogged this from plasticdreams
  38. hr2 reblogged this from hkdmz
  39. kerolon reblogged this from ukar